|weight||100 grammes or 1 kilo|
|Infusion time||2 minutes|
|Time of the day||All the day|
Konacha (粉茶) or Bud Tea is a type of green tea, composed of the dust, tea buds and small leaves that are left behind after processing Gyokuro or Sencha. Konacha is cheaper than Sencha and is often served at sushi restaurants. It is also marketed as Gyokurokonacha (玉露粉茶).
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