|weight||100 grammes or 1 kilo|
|Infusion time||2 minutes|
|Time of the day||All the day|
Konacha (粉茶) or Bud Tea is a type of green tea, composed of the dust, tea buds and small leaves that are left behind after processing Gyokuro or Sencha. Konacha is cheaper than Sencha and is often served at sushi restaurants. It is also marketed as Gyokurokonacha (玉露粉茶).
Fukamushi Konacha -The green teas in this category, known in Japanese as "fukamushi-cha", or deep steamed green tea, are steamed for a longer period of time than your typical sencha. The period in which any green tea is steamed depends on various characteristics, where it was grown, elevation, etc., and like light steamed green tea, not all green teas are suitable for deep steaming.
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