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|Product origin||made in Japan|
|Infusion time||30 à 40 secondes|
|Temperature||65 à 70°C|
|Time of the day||All the day|
|Place of harvest||Kakegawa - Shizuoka, Japan|
Origin: Japan (Kakegawa. Shizuoka)
Net weight x bag: 100g / 3.5oz
Ingredients: Japanese Green Tea - Konacha is made by blending tea harvested in June and July. Rich in vitamin C.
JAN Code: 4970781322102
Konacha green tea (powdered tea) is made from small pieces of the leaves, which are strained when processing gyokuro or sencha.
Konacha is often served in the sushi restaurant, and is also used for making green tea bags.
Its liquor is dark green, cloudy with the powder in suspension. Its taste is strong, but leaves a fresh aftertaste in the mouth.
3 grams per person for 100 cc of boiling water. To be prepared in a sort of woven bamboo colander, directly in each cup. Almost instant infusion. Be sure to shake the strainer well until the last drop.
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