japenese green tea. hojicha Shizuoka Japon View larger

Japanese roasted green tea harvested in autumn, HOUJICHA AUTUMN, 1kg

7-EPI-2403-HOUJICHA 1KG

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Japanese roasted green tea harvested in autumn, HOUJICHA AUTUMN, 1kg

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shipped within 1 to 2 working days

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  • made in Japan

66,88 €

Data sheet

WeightI kg
Product originmade in Japan
Infusion time2 to 3 minutes
Temperature90°C
Time of the dayAll the day
Place of harvestKakegawa - Shizuoka, Japan

More info

Houjicha tea is a green tea roasted like coffee at a very high temperature produced in Japan.
Which explains why when you taste a Hojicha tea, you immediately notice this little toasted taste, with sometimes notes of caramel and vanilla. However, this tea is very low in caffeine and tannins, so it can be suitable for children, fragile stomachs and the elderly. This roasted green tea can thus be consumed in the evening.

You must infuse this tea for 30 seconds to 1 minute maximum to fully enjoy it. Once infused, this one keeps longer than other green teas and can very well be left in a bottle of water in the fridge for a few hours or overnight, to then enjoy a truly refreshing drink.

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Japanese roasted green tea harvested in autumn, HOUJICHA AUTUMN, 1kg

Japanese roasted green tea harvested in autumn, HOUJICHA AUTUMN, 1kg

Japanese roasted green tea harvested in autumn, HOUJICHA AUTUMN, 1kg

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